Back from two weeks in France. Time for a simple meal at home.
A croquette, unbaked, just out of the freezer
Quick photo during the match today.
Deep-frying croquettes at 190C.
A “Van Dobben kroket”. A delicious, but perhaps a little fat, snack. If you’re wondering what’s inside, have a look!
Although they’re not really designed to be cut in half.