Had some free time today. A good excuse to make a nice snack.
Sardines, almost ready for the grill. First time I had to clean the inside and outside myself (bought them completely frozen).
They’re here again Season started yesterday. The fishmongers had a busy day.
Spent some time today watching this cormorant fishing in the harbor. And he got one!
Partly baked, partly raw. Mixture of 2 photos. You need to like olives, mozzarella, tuna and anchovy for this.
Very tasteful on a pizza.
Closeup of a smoked mackerel
Nice snack with tuna fish and hot pepper