Crème fraîche with grinded pepper on top and baked bell pepper on the bottom. Add some ketchup, mix it and you get a great sauce.
Start of a marinade for shrimps. Pepper, garlic and coriander.
The inner parts of a red pepper.
The hot and the juicy one
Remains of some bell peppers in the kitchen,
Sushi rice with dutch shrimps and pepper oil.
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