Kale on the menu today and no kale without rookworst 😉
Slice of courgette, waiting to be wrapped around salmon. Then some ham and puff pastry and 30 minutes in the oven.
Peek in my wok before it was getting too hot
Frozen spinach. Heated before the eating 😉
Just before the cutting and cleaning
Ingredients for dinner tonight. Chestnut mushroom. white beech mushroom, mini shiitake and scaly pholiota
Before the cleaning. Served with baked cod
Remains of a piece of broccoli